Strawberry Plant Based Protein Cheesecake

Talk about a delicious protein packed treat! The fresh fruit counts towards your 5 a day and we're not exaggerating when we say it tastes a dream! 😋

Ingredients

• 6 scoops (15g) jrny Madagascan Vanilla Vegan Protein Powder
• 250g almond flour
• 2tbsp apple sauce
• 2 egg whites
• 2 eggs
• 70g sweetener
• 125ml almond milk
• 250g thick Greek yoghurt
• 1kg high-protein cream cheese

Method 

1. Preheat your oven to 180°C and line an 8-inch cake tin
2. Mix together the almond flour and sweetener in a bowl
3. Stir in the apple sauce until the mixture is crumbly, then transfer to your cake tin and bake for around 10 minutes, or until it’s beginning to turn brown at the edges
4. Meanwhile, mix the cream cheese and Greek yoghurt in another bowl, before adding sweetener
5. Then, whisk the eggs into the mixture one at a time
6. Gently stir through the remaining ingredients, then pour the mixture on top of your cheesecake crust
7. Bake at 160°C for 30 minutes, then turn the oven down to 90°C for another hour, or until the mixture wobbles slightly, but isn’t liquid when it’s touched
8. Leave to cool before serving