High Protein Snickers Ice Cream - BOXD

High Protein Snickers Ice Cream

As we all know, you're not yourself when you're hungry! Try this amazing high protein recipe and support reaching your macros...



  • 2 scoops (15g) jrny Double Chocolate Brownie Vegan Protein Powder
  • 225g cottage cheese
  • 2 tbsp smooth peanut butter
  • 2 tbsp whipping cream
  • 6 drops sweetener or 1 tsp granulated sweetener
  • 1 tbsp cocoa nibs
  • 1 tsp crushed peanuts
  • 1 tsp maple syrup
  • 1 tsp vanilla extract


  1. In the bowl of processor, add the cottage cheese and sweetener and blend until the cottage cheese is smooth and contains no lumps
  2. Pour in the whipping cream and vanilla extract and add the peanut butter. Blend again until thick and smooth. You may need to add a little more cream if it doesn't blend smoothly. Taste the mixture and if it tastes a little too sour from the cottage cheese then simply add more sweetener.
  3. Add the protein powder and continue to blend until lumps are present.
  4. Pour into a container and pop into the freezer for 30 minutes or until frozen to your liking.
  5. Drizzle with the maple syrup, crushed peanuts and cocoa nibs.

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