Cinnamon Swirl Protein Cake - BOXD

Cinnamon Swirl Protein Cake

We've got a fiery protein packed recipe for you to try your hands at! A delicious treat that works equally well, whether you have it for breakfast or dessert.

See the recipe below:



  1. Preheat the oven to 325 F (165 C)
  2. Blend the oats, egg white, and water until the consistency is smooth (I use a Nutribullet)
  3. Pour the mixture into a bowl. Whisk it together with the protein powder and 1 tsp Stevia. The mixture should be like thick pancake batter.
  4. Pour half of the batter into a small (about 4.5 inches across) nonstick pan and sprinkle with two-thirds of the cinnamon plus 1 tsp. Stevia.
  5. Pour the remaining batter and sprinkle with the rest of the cinnamon. 
  6. Pull a knife through the batter a few times to slightly mix in the cinnamon and Stevia.
  7. Bake for 25 minutes and let it rest for a few minutes before serving.

Comments 0

Leave a comment

Please note, comments must be approved before they are published