Choc Chip Perfect Protein Bars

We've copied the popular perfect bar recipe, using 100% vegan friendly ingredients and yes, it's delicious!

1 cup Natural Peanut Butter

¼ cup Brown Rice Syrup - or maple syrup

¼ cup Vegan Dark Chocolate Chips

2-3 tablespoons Almond milk or melted coconut oil - if dough is too dry

In a large mixing bowl, combine natural peanut butter with brown rice syrup until smooth.
Stir in vanilla pea protein powder and chocolate chips. It will become difficult to stir with a spoon. Use your hands to squeeze the batter and form a consistent dough.
If too dry or crumbly, fix it by adding 1 tablespoon at a time of either almond milk (makes the bar softer) or melted coconut oil (not too hot, or it will melt your chocolate chips). The dough has enough liquid when it sticks together when squeezed in your hand.
Press the dough into a square 8-inch x 8-inch pan, smoothen the top with the back of a spoon or spatula. Freeze 10 minutes to set.
Remove from the freezer and cut into 12 protein bars.
Eat to your hearts content! 😉

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