Banana Protein Cookies

Sweet, soft, chewy and perfect for breakfast!

Get your vitamin kick in the most delightful way this week...

Ingredients

• 1 30g sachet or 2 scoops (15g) of jrny Madagascan Vanilla Vegan Protein Powder
• 1 medium banana (mashed)
• 1/2 cup almond butter
• 1/4 cup honey
• 1 large egg
• 1 tsp vanilla extract
• 3/4 cup rolled oats
• 1/2 cup cooked quinoa
• 1 tbsp chia seeds
• 1 tsp baking powder
• pinch of sea salt

Method

1. Preheat the oven to 180C. Line a baking sheet with parchment paper.
2. Mix the mashed banana, almond butter, honey, egg, and vanilla extract in a bowl.
3. In a separate bowl, mix protein powder, rolled oats, quinoa, chia seeds, baking powder, and sea salt together.
4. Pour rolled oat mixture over the wet ingredients. Stir the ingredients together until a well-mixed batter is formed.
5. Using a cookie scoop, place 7 servings of the batter on the baking sheet. Form the cookie shapes.
6. Bake the cookies for 20-24 minutes until the edges are golden brown. Let the cookies cool down before serving.